kingofthenerds:
The Menu
kingofthenerds:
The Chefs at the Grill
kingofthenerds:
Chef Chris McDonald introduces the Evening
kingofthenerds:
First Course - Venezualan Arepas con Queso Fresco
kingofthenerds:
Second Course - Mussels and Mackeral Cevice
kingofthenerds:
Third Course - Antichuchos and Papas
kingofthenerds:
Sweetbreads on the Grill
kingofthenerds:
The Grill with El Gaucho Hardwood Lump Charcoal
kingofthenerds:
Fourth Course - Pickled Tounge and Vegatables
kingofthenerds:
Fifth Course, part 1 - Empanada
kingofthenerds:
Fifth Course, part 2 - Sweetbreads with House Made Chorizo