kingofthenerds:
Charcuterie from the ROM chefs
kingofthenerds:
Elk Carpaccio
kingofthenerds:
Rabbit and Mushroom Soup
kingofthenerds:
Squab two ways
kingofthenerds:
Wild Boar Ham and Fat Duck Triple Chips
kingofthenerds:
Apple Tart with Blueberry Duck Egg Ice Cream and Candied Bacon
kingofthenerds:
Cheese Plate