kingofthenerds:
First Meal in Barcelona
kingofthenerds:
Chocolate
kingofthenerds:
Ajo Blanco
kingofthenerds:
Oyster and Beet Foam
kingofthenerds:
Monkfish with Black Sesame and Black Garlic
kingofthenerds:
Parmesan Canneloni
kingofthenerds:
Olives and Macadamia Nuts
kingofthenerds:
Avacado Maki
kingofthenerds:
Second Soup
kingofthenerds:
Consumme with quail eggs, black truffle and parmesan
kingofthenerds:
Uni (I think)
kingofthenerds:
tuna tartar with salmon roe and egg yolk vinaigrette
kingofthenerds:
More sushi
kingofthenerds:
More sashimi
kingofthenerds:
Filo canneloni with mascarpone and macadamia and white truffles
kingofthenerds:
Artichoke Ice Cream and Codfish Creme
kingofthenerds:
Duck risotto with foie gras mousse and toasted corn
kingofthenerds:
Sea Cucumber, Lime Foam and peanuts
kingofthenerds:
Mushrooms
kingofthenerds:
Cheeses
kingofthenerds:
Desserts
kingofthenerds:
Desserts
kingofthenerds:
Desserts
kingofthenerds:
Desserts
kingofthenerds:
Here's to Paul