kingofthenerds:
Cochinita pibil from Torito and Blue Haven Farm
kingofthenerds:
Local Kitchen preps Tamworth Pork Tacos
kingofthenerds:
Cooking
kingofthenerds:
Kobo Restaurant prepping Japanese crepes
kingofthenerds:
Who's your Farmer?
kingofthenerds:
The Healthy Butcher serves fricassee of Everspring Farms guinea fowl
kingofthenerds:
Chef Gushue from Langdon Hall
kingofthenerds:
Xococava creates heavenly sorbet made with plush German plums from Warner’s Farm
kingofthenerds:
Tastes from the ROM Food Studio
kingofthenerds:
Cloudberry Truffles from Soma
kingofthenerds:
Crowd Shot
kingofthenerds:
Chef Martin Kouprie of Pangea
kingofthenerds:
Chef Dana McCauley
kingofthenerds:
Tasty