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Broth of Lamb (c.1730)
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Meat Fruit (c.1500)
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Dressed Snails (c.1880)
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Meat Fruit (c.1500)
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Salted Ling with Parsnips (c.1950)
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Orange Buttered Loaf (c.1630)
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Tipsy Cake (c.1810)
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Millionaire Tart (c.1730)
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Dinner by Heston Blumenthal