buzzyapyear:
The basics
buzzyapyear:
Clutching a knife
buzzyapyear:
Fava bean crostini
buzzyapyear:
Stuffed peppers (tuna)
buzzyapyear:
Oh dear god!
buzzyapyear:
The laboratory
buzzyapyear:
Culinary labors
buzzyapyear:
Bacon wrapped chicken over greens
buzzyapyear:
Roasting tomatoes
buzzyapyear:
Our first dish: Gazpacho with spiced croutons
buzzyapyear:
100% chance that it will be eaten
buzzyapyear:
Being careful with the meat
buzzyapyear:
Our instructor, Penelope
buzzyapyear:
The tomatoes must be skinned
buzzyapyear:
Look at it... look!
buzzyapyear:
It's hard work
buzzyapyear:
Oh I'm sorry, am I taking too many pictures?
buzzyapyear:
There that's better
buzzyapyear:
Mussels over squid-inked filadau
buzzyapyear:
Rather pleased with the lamb meatballs
buzzyapyear:
A different angle
buzzyapyear:
Classic paella
buzzyapyear:
Ta-daaaaaaaaaaaaa!