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Jack Montgomery: Cantabrian anchovies and roasted vegetables
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Jack Montgomery: Iglesia de Niembro, Playa de la entrada, Asturias
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Jack Montgomery: José Miguel Naves, Restaurant San Pelayo, Niembro
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Jack Montgomery: Monkfish and Chipirone Brochette, San Pelayo, Niembro
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Jack Montgomery: Restaurant San Pelayo, Niembro, Asturias
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Jack Montgomery: Pulpo and Potato Canapes