Mark & Andrea Busse:
Somewhere in How Sound near Vancouver, BC
Mark & Andrea Busse:
Somewhere in How Sound near Vancouver, BC
Mark & Andrea Busse:
Donuts, wasabi and rubber boots—we're ready to go prawning!
Mark & Andrea Busse:
Lonely gear on the dock
Mark & Andrea Busse:
First shots of the day
Mark & Andrea Busse:
Meeting Steve from Organic Ocean
Mark & Andrea Busse:
Chad doesn't let friends eat farmed fish
Mark & Andrea Busse:
Captain Steve
Mark & Andrea Busse:
A fisherman's lunch?
Mark & Andrea Busse:
So what do we say on camera?
Mark & Andrea Busse:
Always wash your rubber gloves before prawning.
Mark & Andrea Busse:
Mmm...tuna pellets and fish oil.
Mark & Andrea Busse:
Oh Canada...
Mark & Andrea Busse:
The first pot of spot prawns is unloaded and inspected.
Mark & Andrea Busse:
Prawning is repetitive business.
Mark & Andrea Busse:
Prawning pot
Mark & Andrea Busse:
Prawning table
Mark & Andrea Busse:
Some pots are full, some are empty.
Mark & Andrea Busse:
Rinsing
Mark & Andrea Busse:
Beautiful morning for spot prawns.
Mark & Andrea Busse:
That's a lot of rope.
Mark & Andrea Busse:
The view from Captain Steve's office.
Mark & Andrea Busse:
A skate egg pouch caught in a pod.
Mark & Andrea Busse:
Kieran tossing pots
Mark & Andrea Busse:
Captain Steve watching the depth sounder & charts
Mark & Andrea Busse:
Rope!
Mark & Andrea Busse:
Deckhand Kieran reloading prawn pots.
Mark & Andrea Busse:
Fresh bait.
Mark & Andrea Busse:
Sashimi anyone?
Mark & Andrea Busse:
Here's what $1.9M will buy you.
