Stephanie Booth:
Nisha's tea, and sweets
Stephanie Booth:
Nisha's upma for breakfast
Stephanie Booth:
Weird sweet thing Nisha doesn't know the name of (jaggery)
Stephanie Booth:
Cooking
Stephanie Booth:
What is this? Some kind of nut, caroli or something in Marathi
Stephanie Booth:
Nisha's famous sweet sheera for breakfast
Stephanie Booth:
King fish for lunch
Stephanie Booth:
Lots of chillies and coriander seeds
Stephanie Booth:
Fresh coconut grater
Stephanie Booth:
Lemon, salt, turmeric, chilli powder, garlic and ginger paste on the fish
Stephanie Booth:
Curry leaves, Indian quantities
Stephanie Booth:
Nisha making chappatis
Stephanie Booth:
Getting ready for the prawns
Stephanie Booth:
Tandoori chicken masala
Stephanie Booth:
Frying the king fish... Slowly, slowly!
Stephanie Booth:
Pune - Prawn Bhaji in Tawa
Stephanie Booth:
Pune - Red Fish Curry
Stephanie Booth:
Pune - Kingfish Frying
Stephanie Booth:
Baby puris for chaat tonight :-)
Stephanie Booth:
Finished coconut chutney
Stephanie Booth:
Preparing methi bhaji
Stephanie Booth:
Making coconut chutney