Stephanie Booth:
Bombay airport arrival has greatly improved in 10 years!
Stephanie Booth:
Lots of dogs here
Stephanie Booth:
Nisha's tea, and sweets
Stephanie Booth:
Nisha's upma for breakfast
Stephanie Booth:
Refreshing my memory...
Stephanie Booth:
Weird sweet thing Nisha doesn't know the name of (jaggery)
Stephanie Booth:
Cooking
Stephanie Booth:
Second-guessing my dress choice for tonight's parry
Stephanie Booth:
Happy new year
Stephanie Booth:
Green view from the balcony
Stephanie Booth:
Pune - Walking down MG Road
Stephanie Booth:
Waiting for a rickshaw
Stephanie Booth:
Do I buy this set or not?
Stephanie Booth:
Green onyx and turquoise earrings that I got
Stephanie Booth:
Walking down MG road last night with the Shindes
Stephanie Booth:
What is this? Some kind of nut, caroli or something in Marathi
Stephanie Booth:
Nisha's famous sweet sheera for breakfast
Stephanie Booth:
King fish for lunch
Stephanie Booth:
Lots of chillies and coriander seeds
Stephanie Booth:
Fresh coconut grater
Stephanie Booth:
Lemon, salt, turmeric, chilli powder, garlic and ginger paste on the fish
Stephanie Booth:
Wonderful chicken rolls from Radhika's
Stephanie Booth:
Curry leaves, Indian quantities
Stephanie Booth:
Nisha making chappatis
Stephanie Booth:
Getting ready for the prawns
Stephanie Booth:
Tandoori chicken masala
Stephanie Booth:
Frying the king fish... Slowly, slowly!
Stephanie Booth:
That was my lunch, yummy!
Stephanie Booth:
Pune - Prawn Bhaji in Tawa
Stephanie Booth:
Pune - Kingfish Frying
