bunnicula: our view of the kitchen
bunnicula: Foie Gras Croque-Monsieur, Lemon Turnip Chutney
bunnicula: Brie Chantilly Napoleon, Honey Comb, Frisee Salad, Balsamic
bunnicula: Raw Scallop, Almond Puree, Pickled Grapes, Cauliflower Ice Cream
bunnicula: the Chef in action
bunnicula: Steak "Au Poivre", Shallots, Polenta Bone Marrow, White Asparagus
bunnicula: Columbian River King Salmon Confit, German Butter Ball Potato, Red Berries
bunnicula: Parmesan Sable, Sweet & Sour Cherry Tomato, Zucchini Ravioli
bunnicula: good enough to lick off the plate
bunnicula: good enough to lick off the plate
bunnicula: Ludo Bites 4.0 yes it was that good
bunnicula: Raspberry Religieuse, Pistachio Parfait
bunnicula: close up of the Raspberry Religieuse, Pistachio Parfait
bunnicula: Dark Chocolate Souffle
bunnicula: Black Pepper Milk Chocolate Ice Cream and Hot Chocolate Cream
bunnicula: Dark Chocolate Souffle, Black Pepper Milk Chocolate Ice Cream, Hot Chocolate Cream
bunnicula: Burgundy Escargots, Garlic Flan, Green Jus, Yellow Flowers
bunnicula: Raspberry Religieuse, Pistachio Parfait @chefludo's
bunnicula: Burgundy Escargots, Garlic Flan, Green Jus, Yellow Flowers