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our view of the kitchen
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Foie Gras Croque-Monsieur, Lemon Turnip Chutney
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Brie Chantilly Napoleon, Honey Comb, Frisee Salad, Balsamic
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Raw Scallop, Almond Puree, Pickled Grapes, Cauliflower Ice Cream
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the Chef in action
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Steak "Au Poivre", Shallots, Polenta Bone Marrow, White Asparagus
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Columbian River King Salmon Confit, German Butter Ball Potato, Red Berries
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Parmesan Sable, Sweet & Sour Cherry Tomato, Zucchini Ravioli
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good enough to lick off the plate
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good enough to lick off the plate
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Ludo Bites 4.0 yes it was that good
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Raspberry Religieuse, Pistachio Parfait
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close up of the Raspberry Religieuse, Pistachio Parfait
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Dark Chocolate Souffle
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Black Pepper Milk Chocolate Ice Cream and Hot Chocolate Cream
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Dark Chocolate Souffle, Black Pepper Milk Chocolate Ice Cream, Hot Chocolate Cream
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Burgundy Escargots, Garlic Flan, Green Jus, Yellow Flowers
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Raspberry Religieuse, Pistachio Parfait @chefludo's
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Burgundy Escargots, Garlic Flan, Green Jus, Yellow Flowers