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bunæn: carlos prepares salsa rojo
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bunæn: chile japones
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bunæn: chile guajillo
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bunæn: hull the tomatillos
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bunæn: the main ingredients
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bunæn: add three guajillo peppers
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bunæn: add chile japones
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bunæn: peel two cloves of garlic
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bunæn: the pot
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bunæn: add nine hulled tomatillos
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bunæn: peel and cut up a medium yellow onion
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bunæn: add small onion
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bunæn: boil for 30 to 40 minutes
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bunæn: put in blender
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bunæn: liquify
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bunæn: add chopped onion and cilantro
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bunæn: the salsa is ready to serve