Prince Amedeo:
Mouldy Orange
Prince Amedeo:
Christmas Lamb, Sagittal Cut
Prince Amedeo:
Anchovy Filets
Prince Amedeo:
Pumpkin, arbutus and mushrooms
Prince Amedeo:
Sardines
Prince Amedeo:
Death Cry
Prince Amedeo:
Devilfish
Prince Amedeo:
Whole-Grain Bread
Prince Amedeo:
Francesca's Lemon Jam
Prince Amedeo:
Apricot and Rhubarb Pie
Prince Amedeo:
Azyef (Bell Pepper, Tomato, Garlic, Coriander)
Prince Amedeo:
120 Hours to French Cuisine
Prince Amedeo:
Lamb Femur
Prince Amedeo:
Turbot
Prince Amedeo:
The Turbot's Eye
Prince Amedeo:
Bass Nostrils
Prince Amedeo:
Occhione Fish
Prince Amedeo:
Orange