©
brytness: our ryokan
©
brytness: delectable tea pastry and tea
©
brytness: main room in the ryokan
©
brytness: our beautiful first course: of sea eel, grape with tofu paste, spinach, and matutake mushroom
©
brytness: first few dishes
©
brytness: beautiful second course: hamo (conger pike), eggplant, and plum paste
©
brytness: sea urchin and makogerei
©
brytness: gaijin move - pouring sake in the large cup
©
brytness: Hiiragiya Sake
©
brytness: grilled fish course
©
brytness: Ayu (sweet fish), edamame, manganji sweet pepper
©
brytness: handamen (cold noodle) with egg
©
brytness: kamonasu (eggplant) with ginger
©
brytness: beautiful fig plate
©
brytness: fig dessert
©
brytness: bed time in the ryokan
©
brytness: describing the bath
©
brytness: rinse off first
©
brytness: the bath
©
brytness: bath time
©
brytness: view from our ryokan
©
brytness: our frog, frog baby, and turtle
©
brytness: our garden at the ryokan
©
brytness: our beautiful breakfast
©
brytness: beautiful plating
©
brytness: baby fish
©
brytness: couldn't eat the nato