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btom102: finished product - chicken salad with provolone, sprouts, and spinach
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btom102: constructing the sandwhich
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btom102: adding spices
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btom102: poaching the chicken
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btom102: panko crusted cod over pesto spaghetti
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btom102: mushroom risotto
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btom102: porchetta + veggies
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btom102: hieneken stew
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btom102: naan pizza with proscuitto, arugula, and balsamic reduction
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btom102: pork belly with garlic, jalapenos, and green onions served on pickled daikon spheres
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btom102: kim bap
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btom102: Daily Brekky Ritual
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btom102: Hummus + Flatbread
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btom102: Chopped Salad
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btom102: Chicken Salad w/ fresh Dill
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btom102: Turkey Meatballs
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btom102: Turkey Meatballs
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btom102: Turkey Meatballs
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btom102: oven baked breaded cod over artichoke pesto spaghetti
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btom102: hanger steak quesadilla with red and green peppers, cabbage, and chipotle mayo
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btom102: grilling the hanger steak - marinated with lime juice and peeled ginger
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btom102: sweet potato gnocchi
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btom102: pork tenderloin - sliced for lunch
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btom102: hello there.
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btom102: cooking in the new dutch oven
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btom102: double stack roast beef sandwich with provolone, sprouts, and horseradish mayo [aka the matty]
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btom102: egg white omelette with spinach and feta served with fresh melon
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btom102: turkey meatloaf - sliced
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btom102: turkey meatloaf with garlic tomato glaze on top
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btom102: chicken sausage + chickpeas in a thick tomato basil sauce