browners82:
Pre starter
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Breads
browners82:
Seared scallops from Fröya under shell of horse radish, leek, spinach oil and baked roe
browners82:
Salmon baked in apple juice, crème of roasted cauliflower and bleak roe from Lake Vänern
browners82:
Seared pike-perch with celeriac, red wine, blue cheese from Kvibille and steamed lettuce
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Salted pork belly baked 12 hours with carrots and lingon-berries
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Braised cheek of beef with steak tartar infused with oysters served with salsify, sauce of oxtail
browners82:
Goats cheese from Lillängen with prunes infused in birch tree wine with duck sausage
browners82:
Pear and parsley root with shavings of ”false truffle”