browners82:
Grinding spices
browners82:
Spices for the tagine
browners82:
Shoulder and shanks close up
browners82:
Shoulder and shanks
browners82:
Spiced Lamb
browners82:
Stock
browners82:
Belazu Couscous and Preserved Lemons
browners82:
Chopped almonds
browners82:
Chopped Almonds
browners82:
Reclining Pears
browners82:
Lazy Pears
browners82:
Pear Still Life
browners82:
Pine nuts
browners82:
Nuts and Apricots
browners82:
Onions Sweating
browners82:
Onions Sweating
browners82:
Onions Sweating and being stirred
browners82:
Close up meat cooking
browners82:
Meat cooking
browners82:
Browning the meat
browners82:
Browning the lamb
browners82:
Preserved lemon and violet
browners82:
Lemon, corriander and violets
browners82:
Peppers
browners82:
Simmering tagine close up
browners82:
Simmering tagine
browners82:
Lamb tainge simmering
browners82:
Cous cous with coriander, preserved lemon and pinenuts
browners82:
Finished tagine
browners82:
Finished tagine close up
