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The Sierra Nevada Beer Dinner in the Big Room
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Where Ken Grossman gave a talk on the history of the brewery in between courses
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Me and Terrence Sullivan, Beer Camp coordinator, assistant brewer & field educator
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Course No. 1: Breakfast
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A portion of Mrs. Grossman's Santa Claus collection
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Course No. 2: Lunch
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The original Sierra Nevada keg filler
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Course No. 3: Supper
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More of the seemingly endless Santa Claus collection
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Course No. 4: Dinner
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Ken Grossman telling Sierra Nevada Brewing Co.'s story
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Course No. 5: Dessert
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Clockwise from Left: Rich Higgins, John Tucci, Brenden Dobbel & Aron Deorsey with the 4 bottles of dessert
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Chocolate Surprise with the Four 30th Anniversary Beers
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Good to the last drop
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Some tables left without having finished their 4 big bottles, so we helped ourselves to some of the excess