Brookfield Public Library: Chef Andrew Comens
Brookfield Public Library: Marinade Ingredients
Brookfield Public Library: Grating Fresh Ginger
Brookfield Public Library: Making the Marinades
Brookfield Public Library: Dicing the Chicken
Brookfield Public Library: Slicing the beef
Brookfield Public Library: Marinating beef
Brookfield Public Library: Marinating shrimp
Brookfield Public Library: Loading up the Grill
Brookfield Public Library: Loading up the Grill
Brookfield Public Library: Wish we had "smellevision"
Brookfield Public Library: Ready for Tasting