Bridget Derc:
Amuse bouche
Bridget Derc:
Bread board
Bridget Derc:
Amasi, Beetroot & Franschhoek Trout
Bridget Derc:
Second course - Langoustine
Bridget Derc:
Grilled Scallop
Bridget Derc:
Fois Gras Four Trees
Bridget Derc:
"Ajo Bianco" - Veal Sweetbreads
Bridget Derc:
Seared Springbok
Bridget Derc:
TK Concrete Ball
Bridget Derc:
Palate refresher
Bridget Derc:
Kingklip
Bridget Derc:
Lamb Smiley
Bridget Derc:
1st dessert - Mulberry and yoghurt
Bridget Derc:
2nd dessert - Guava
Bridget Derc:
3rd dessert - Lemon
Bridget Derc:
Petit fours
Bridget Derc:
TK Ambiance