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What's Left of Almond Cake and Berry Compote
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Brownies & Cookies
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Kinnikinnick Farm Greens w/Spiced Lamb sausage
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Mint Creek Farm Goat Braised w/Unibroue Ephemere, Served w/Kohlrabi slaw
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Biscuits for the Braised Goat
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The Moon Rises Over The Bunk Houses
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Sunset over Caledonia
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Perennial Chef Ryan Poli
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Grilled Garlic and Rosemary Chicken, Oven Dried Tomato, Roasted Peppers, Olives, Fennel, Chicken Jus, Kale and Bacon
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Pole Bean Ragout, Herbs, Duck Confit
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Roasted Beet Salad, Goat Cheese, Pine Nuts, Truffle Oil
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Orecchiette, Spicy Gulf Shrimp, Arrabiata Sauce, basil
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Chilled candied onion soup w/tomatoes and basil
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Children of the Arugula
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Children of the Arugula 2
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Riesling
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The Guests Assemble and Greet
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Tractor Attachments
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Tomatoes
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A Vast expanse
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Squash
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More Squash
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Irrigation Outlet
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Touring the Farm
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Inside the Machine House
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The "Corn House"
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David and Susan Cleverdon
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David Cleverdon
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Susan Cleverdon
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Backside of a Storage Building
