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Baja Fish Tacos at Carbon
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Cucumber Soju at Kohan
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Kohan Salmon Tartare
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Green Apple Salad with Citrus Vinaigrette and Pecans (Paired with Éphémère)
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Cream of Tomato Soup with Goat Cheese and Pesto (Paired with Chambly Noire)
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Heaven in a Glass
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Roast Pork Tenderloin in Cherry Demi-glace, Smoked Chicken with Memphis-Style BBQ Reduction, Maple Syrup Sweet Potato Mash, Vegetable Medley (Paired with Unibroue's 16th Anniversary Ale)
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Surly Smoked Baltic Porter
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Unibroue 2002 Quelque Chose Cherry Ale
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Corn Chowder Menu
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Kohan's "Maxwell Street" Roll
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Kohan's Sunflower Roll
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Cornish Hen at Al-Khayameih
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My Chicken Soltani at Al-Khayameih
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Falafel at Al-Khayameih
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Girl Watching
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Eat Green Local Tent
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Where's My Meatball Sandwich?
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Doing the Chicago Promenade
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Eat Green Local/Sunday Dinner Club at Work
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I Want That Grill
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At Least It Isn't The Pan Flute
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Vendors Galore
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Organic Strawberry and Custard Tart From Bleeding Heart Bakery
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Chives and Lavender From Smits Farm
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Purple Asparagus
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Dill From Growing Home, Inc.
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English Shelling Peas From Nick Klug Farm
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Strawberries From Nick Klug Farm
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Meatball Sandwich From Eat Green Local/Sunday Dinner Club
