brent_buford:
Making salsa verde
brent_buford:
Mesquite-grilled flank steak with salsa verde
brent_buford:
Grilled asparagus with fried egg
brent_buford:
nachos
brent_buford:
Lobel's Dry-aged Rack of Prime Rib
brent_buford:
Loncito's Grass-fed Lamb
brent_buford:
Pulled pork sandwich with pickled red onions and bourbon-sriracha barbecue sauce
brent_buford:
Pulledpork
brent_buford:
Pulledpork
brent_buford:
Smoked meats
brent_buford:
Slicing the shoulder
brent_buford:
Lovely lumps of caul fat
brent_buford:
Seasoned and ground
brent_buford:
Stuffed and ready for smoking
brent_buford:
Fresh Gulf Red Snapper ceviche
brent_buford:
The spread
brent_buford:
Fresh grilled Gulf Red Snapper
brent_buford:
1999 Belle Soeurs
brent_buford:
Pulled pork on brioche
brent_buford:
Tsukiji food stall 4
brent_buford:
Tsukiji food stall 1
brent_buford:
Tsukiji food stall 2
brent_buford:
Tsukiji food stall 3
brent_buford:
Bloody Mary with Pulverized Bacon, Pickled Asparagus and Garlic
brent_buford:
Smoked Piedmontese NY Strip with spinach, pancetta, roasted carrots
brent_buford:
Fresh pasta with morels, smoked sweet corn, shallots
brent_buford:
Ready for grinding
brent_buford:
Cubed and spiced
brent_buford:
13 or so pounds on the smoker
brent_buford:
Figs
