Masala Cha:
Chef Giorgio Rapicavoli from Eating House, Miami by Brenda Benoit
Masala Cha:
‘calentado’ - Colombian Breakfast
Masala Cha:
‘calentado’ - Colombian Breakfast
Masala Cha:
‘calentado’ - Colombian Breakfast
Masala Cha:
‘calentado’ - Colombian Breakfast
Masala Cha:
‘calentado’ - Colombian Breakfast
Masala Cha:
heirloom tomatoes
Masala Cha:
heirloom tomatoes
Masala Cha:
heirloom tomatoes
Masala Cha:
heirloom tomatoes
Masala Cha:
heirloom tomatoes
Masala Cha:
cuban bread ‘torrejas’ - guava/iron beer syrup, cream cheese - Cuban French Toast
Masala Cha:
cuban bread ‘torrejas’ - guava/iron beer syrup, cream cheese - Cuban French Toast
Masala Cha:
cuban bread ‘torrejas’ - guava/iron beer syrup, cream cheese - Cuban French Toast
Masala Cha:
cap’n crunch pancakes condensed milk ‘syrup’ candied cereal
Masala Cha:
cap’n crunch pancakes condensed milk ‘syrup’ candied cereal
Masala Cha:
cap’n crunch pancakes condensed milk ‘syrup’ candied cereal
Masala Cha:
cap’n crunch pancakes condensed milk ‘syrup’ candied cereal
Masala Cha:
cap’n crunch pancakes condensed milk ‘syrup’ candied cereal
Masala Cha:
cap’n crunch pancakes condensed milk ‘syrup’ candied cereal
Masala Cha:
cap’n crunch pancakes condensed milk ‘syrup’ candied cereal
Masala Cha:
Delia and Chef Giorgio Rapicavoli from Eating House, Miami
Masala Cha:
Love that expression
Masala Cha:
Eating House, Miami
Masala Cha:
Chef Giorgio Rapicavoli from Eating House, Miami
Masala Cha:
chef giorgio