Masala Cha:
Executive Chef Sunny Oh
Masala Cha:
Juvia
Masala Cha:
Juvia
Masala Cha:
open kitchen at Juvia
Masala Cha:
diners at juvia
Masala Cha:
diners at Juvia
Masala Cha:
Juvia Lemonade & Mojito
Masala Cha:
Salmon Nashi
Masala Cha:
Hawaiian hearts of palm
Masala Cha:
explaining the rock shrimp tiradito
Masala Cha:
Seared Tuna (sashimi grade)
Masala Cha:
milk-fed pork confit
Masala Cha:
Korean marinated short rib from the Binchotan charcoal grill
Masala Cha:
Korean marinated short rib from the Binchotan charcoal grill
Masala Cha:
candied sweet potatoes
Masala Cha:
Oysters from the Cold Bar
Masala Cha:
Oysters from the Cold Bar
Masala Cha:
Oysters from the Cold Bar