Masala Cha: Eleanor Hoh having a chat with Chef Julie Frans
Masala Cha: Julie Frans - Signature Chef/Culinary Concept at Essensia
Masala Cha: Julie Frans - Signature Chef/Culinary Concept at Essensia
Masala Cha: Chef Julie Frans
Masala Cha: Julie Frans - Signature Chef/Culinary Concept at Essensia
Masala Cha: enjoying lunch at Essencia
Masala Cha: pool life at The Palms Hotel & Spa
Masala Cha: This bird wanted our food and kept trying to pick
Masala Cha: couple
Masala Cha: F&B Manager
Masala Cha: another cutie
Masala Cha: baking in the sun
Masala Cha: suntan paradise
Masala Cha: Executive Pastry Chef Christopher Jennings at Essensia
Masala Cha: Mr. Photogenic
Masala Cha: Local Buratta and Local Heirloom Tomato Caprese
Masala Cha: Tri Colored Citrus Salad
Masala Cha: Kataifi Wrapped Warm Goat Cheese
Masala Cha: sample platter
Masala Cha: Macadamia Crusted Local Grouper
Masala Cha: Seared Diver Scallops
Masala Cha: Seared Diver Scallops
Masala Cha: Local Grass Fed Braised Beef Short Ribs
Masala Cha: Lavender Thyme Grilled Rack of Lamb
Masala Cha: Lavender Thyme Grilled Rack of Lamb
Masala Cha: Bittersweet Chocolate Pudding
Masala Cha: Summer Plum Crisp
Masala Cha: chocolate pops
Masala Cha: chocolate popsicles
Masala Cha: brunch at Essensia