Amuse * Bouche: Mushroom Banh Xeo
Amuse * Bouche: Saigon Special Banh Mi
Amuse * Bouche: Creamed Taro Leaves
Amuse * Bouche: Tomato Garlic Fried Rice
Amuse * Bouche: Crab Spring Rolls
Amuse * Bouche: Coconut Tapioca