Amuse * Bouche:
Jumbo Lump Crab Cake with melted leeks and chipotle creme fraiche
Amuse * Bouche:
Pumpkin Pie Martini
Amuse * Bouche:
Passion Martini
Amuse * Bouche:
Homemade gnocchi with ricotta, herb-roasted tomato ragu, & crispy shallots
Amuse * Bouche:
Pan-seared organic salmon with chive whipped potato and pinot noir reduction
Amuse * Bouche:
Blackened Maya shrimp with yucca and creole sauce
Amuse * Bouche:
Almond brownie topped with peanut butter and toasted whipped marshmallow