Amuse * Bouche:
Bread & Butter
Amuse * Bouche:
Pumpkin Risotto
Amuse * Bouche:
Amish Pig Tails
Amuse * Bouche:
Alobar Dining Room
Amuse * Bouche:
Pumpkin Risotto
Amuse * Bouche:
Mac & Cheese “Carbonara”
Amuse * Bouche:
Duck Confit “sloppy joe”
Amuse * Bouche:
Vanilla Panna Cotta
Amuse * Bouche:
Salted Caramel Bread Pudding
Amuse * Bouche:
Maple Bacon Popcorn at Alobar
Amuse * Bouche:
Smoked Ham Grilled Cheese at Alobar
Amuse * Bouche:
Pork Tenderloin at Alobar
Amuse * Bouche:
Wild Mushroom Toast at Alobar
Amuse * Bouche:
Chef Ian Kapitan of Alobar
Amuse * Bouche:
Chef Ian Kapitan of Alobar
Amuse * Bouche:
Hog Head at Alobar
Amuse * Bouche:
Hog Head at Alobar
Amuse * Bouche:
Guanciale at Alobar
Amuse * Bouche:
Front Table at Alobar
Amuse * Bouche:
Front Table at Alobar
Amuse * Bouche:
Back Dining Room at Alobar
Amuse * Bouche:
Main Bar at Alobar
Amuse * Bouche:
Front Table at Alobar
Amuse * Bouche:
Interior of Alobar
Amuse * Bouche:
Entryway to Alobar
Amuse * Bouche:
Chef Ian Kapitan of Alobar
Amuse * Bouche:
Hog Head at Alobar
Amuse * Bouche:
Jeff Blath & Ian Kapitan of Alobar
Amuse * Bouche:
Beer Battered Bacon
Amuse * Bouche:
Citrus Roasted Beet Salad
