Amuse * Bouche:
Texas Caviar (Bean Salad)
Amuse * Bouche:
Butterbean Salad with Buttermilk & Mint
Amuse * Bouche:
BBQ Pork Ribs
Amuse * Bouche:
Pimento Cheese Dip
Amuse * Bouche:
Ranch Style Beans
Amuse * Bouche:
Green Chile Cornbread
Amuse * Bouche:
Dandelions with Hot Anchovy Dressing
Amuse * Bouche:
Tomato Aspic
Amuse * Bouche:
Summer Squash, Chard, & Herb Gratin
Amuse * Bouche:
Spicy Calamari poached with cracked green olives, garlic, & saffron
Amuse * Bouche:
Roasted Plums with Burnt Honey Ice Cream
Amuse * Bouche:
Heirloom Carrot Salad with Lemon, Cardamom, & Ginger
Amuse * Bouche:
Lettuces with Blistered Cherries, Coddled Egg, Anchovies, & Sherry Vinaigrette
Amuse * Bouche:
Spicy Calamari poached with cracked green olives, garlic, & saffron