Amuse * Bouche:
Bing Cherry Mostarda
Amuse * Bouche:
Bigeye Tuna Poke
Amuse * Bouche:
Hawaiian Walu Ceviche
Amuse * Bouche:
Warm Mushroom and Escargot Salad
Amuse * Bouche:
Beet and Asparagus Salad
Amuse * Bouche:
Spaghetti alla Chitarra
Amuse * Bouche:
Bittersweet Chocolate Sphere (during presentation)
Amuse * Bouche:
Bittersweet Chocolate Sphere (after presentation)
Amuse * Bouche:
Pistachio Crespelle