Melody Fury:
Glorious Organics celebration salad with Friesen farms tomatoes, Glen Valley fennel, and organic balsamic and local honey vinaigrette
Melody Fury:
One Love farms delicata squash ice cream and ginger cookie sandwich with One Love farms pepper caramel
Melody Fury:
One Love Farm's Beaver Dam pepper relish with Agassiz Farm House fromage fraise on crostinis
Melody Fury:
Tortilla chip topped with Thiessen Farms pheasant, One Love Farms tomatillo salsa, and Fraser valley corn crème
Melody Fury:
Chef Adrian welcomes the guests to Seasonal 56
Melody Fury:
Vern, owner of Mt. Lehman Winery introduces his wines for the evening
Melody Fury:
Thiessen farms pheasant breast with local Portobello mushroom and pheasant jus
Melody Fury:
Glorious Organics fingerling potatoes with brown butter
Melody Fury:
Guests enjoying the 2009 Merlot Reserve Platinum Label from Mt. Lehman Winery
Melody Fury:
One Love Farms delicata squash and sage risotto served in delicata squash cup
Melody Fury:
Agassiz farm house fromage fraise and chocolate panna cotta, Agassiz duck egg meringue and boozey Hopcott strawberries
Melody Fury:
Chef and owner at Gumboot Dinner at Seasonal 56 Restaurant in Langley, BC
Melody Fury:
Chef conversing with the producer of One Love Farms