Melody Fury:
The lively and vibrant room at Tapas 24 in Barcelona, Spain. This is the casual counterpart to the outlandishly creative Comerç 24.
Melody Fury:
Crema Catalana. As the appearance suggests, this common dessert is similar to the French brûlée classic. This sugar encrusted custard (made with eggs, sugar, milk, and cornstarch for thickening rather than cream) is often regarded as the original "burnt c
Melody Fury:
The handwritten fresh sheet is passed around on a tablet (of the analogue variety).
Melody Fury:
Tomàquet Amb Tonyina i Olivada. Fresh tomatoes rubbed on a toasted baguette, drizzled with excellent olive oil, sprinkled with sea salt. Simple joys.
Melody Fury:
The infamous Tapas 24 foie gras "burger". The melted foie squirted out from the ground beef when a knife pierced into impossibly thin bun "shell". Dare I say, it was more interesting to admire than to actually eat.
Melody Fury:
Detail is everything: bold and modern design, typical of Barcelona, down to the napkins and cutlery sleeves.
Melody Fury:
Calamar a La Romona de Tinta (calamari in squid ink batter).