Melody Fury:
Crab, grapefruit and avocado tostata
Melody Fury:
Pork belly and pineapple tostatas
Melody Fury:
Nopales and arugula salad with roast poblanos and queso fresco
Melody Fury:
Texas duck confit with housemade bbq sauce and mangoes
Melody Fury:
Achiote braised pork shoulder with pickled Texas peaches
Melody Fury:
Black eyed peas with warm bacon vinaigrette, mango and wilted greens