Melody Fury:
Shannon Ronalds, co-founder of the School of Fish Foundation
Melody Fury:
Pre-dinner cocktails at C Restaurant
Melody Fury:
Pre-dinner nibbles at C Restaurant
Melody Fury:
Table Setting on Floating Dining Room
Melody Fury:
BC Spot Prawn Sunomono
Melody Fury:
Warm dashi broth added to freshly shucked Bayne Sound scallop
Melody Fury:
Freshly shucked Bayne Sound scallop with dashi, mushrooms and Japanese pickles
Melody Fury:
Plastic bottles as base of floating dining room
Melody Fury:
Northern BC Coho, Israeli couscous, Oyama chorizo, smashed pea + pea puree
Melody Fury:
Swinging chandelier in the breeze
Melody Fury:
Sustainably farmed Tilapia
Melody Fury:
Sustainably farmed Tilapia, wild Sockeye caviar, lobster saffron cream
Melody Fury:
Sunset on floating dining room
Melody Fury:
Fresh, local berries for dessert!
Melody Fury:
Local cheese plate