Melody Fury:
Gourmet sliders @NobhillTavernLV - pulled bbq pork on butter toasted buns. Charcuterie plate behind for latenight happy hour.
Melody Fury:
Cinqo de Mayo in Vegas - trio of salsa and a load of fresh chips
Melody Fury:
Cinqo de Mayo in Vegas - rock shrimp tostatas
Melody Fury:
Cinqo de Mayo in Vegas - hot tamales. Mmm love this!
Melody Fury:
Cinqo de Mayo in Vegas! Sangria floating in frozen margarita.
Melody Fury:
Maine lobster on the butteriest brioche. So gorgeously indulgent and delicious. Great cocktails too! Nobhill Tavern, MGM.
Melody Fury:
Beef tongue, thinly sliced. Potato knish, carrots, BBQ sauce. Best late night snack EVER at Carnegie Deli.
Melody Fury:
Who's brillant idea?! It's way too early.
Melody Fury:
Must everything be so freakishly massive in #Vegas? I had to stand up to take this photo.
Melody Fury:
Aah... Dinner at San Marco square where the sun never sets.
Melody Fury:
Coppa and cheeses, Enoteca San Marco at The Venetian, Vegas.
Melody Fury:
My favourite dish all night - bucatini dressed with a simple tomato, cured pork, onions. Delicious :) thanks for bringing me back to Italy, Batali!
Melody Fury:
Ramps pizza. Thin, caramelized, nuff said.
Melody Fury:
Rigatoni with braised pork belly. Gorgeous.
Melody Fury:
Olive oil, blueberry, pistachio gelati made in house. Ok, not amazing like everything else was.
Melody Fury:
Gorgeous zuchinni blossom pizza at Enoteca San Marco. Batali, you make me proud. This quality in fake Venice? 2 thumbs up.
Melody Fury:
Masa cakes - beef, poblano peppers, chicken. So nommy! Good Mexican is hard to find in Vancouver so I always eat lots in the States.
Melody Fury:
Good morning #Vegas! I has fruit = I :)
Melody Fury:
1 lb of the best pastrami ever, garlic mash, melted Swiss. Latenight at Carnagie Deli, The Mirage.