Boots in the Oven: Künefe - shredded phyllo, cheese, pistachio, sweet syrup
Boots in the Oven: Various Döner Sandwiches
Boots in the Oven: Pomegranates, ready for the juicing
Boots in the Oven: Lamacun, very thin Turkish lamb flatbread
Boots in the Oven: Midye Tava - Fried Mussels (Sandwich)
Boots in the Oven: Rakı, Turkey's Aniseed Firewater
Boots in the Oven: Rakı's perfect accompaniment: beyaz peynir
Boots in the Oven: Panfried Sardines, stuffed with onions and greens
Boots in the Oven: Stupid fresh almonds
Boots in the Oven: Stuffed Street Mussels
Boots in the Oven: Super-Sticky Turkish Dessert
Boots in the Oven: Dolmabaçe Entrance
Boots in the Oven: Dolmabaçe Sea View
Boots in the Oven: Surreptitious Interior
Boots in the Oven: Kumpir - Turkey's Crazy Baked Potato
Boots in the Oven: Islak Burger (Wet Burger) - one of Turkey's great street foods
Boots in the Oven: Maiden's Tower, Istanbul
Boots in the Oven: Beautiful fresh pistachios and gooseberries
Boots in the Oven: Fish market, Asian side
Boots in the Oven: Kokoreç - rotisserie intestine sandwich, with ayran (yogurt drink)
Boots in the Oven: Leyla shows us her favorite pickleteria
Boots in the Oven: Pickle juice - spicy and beet
Boots in the Oven: Strolling on the Asian Side
Boots in the Oven: A lovely place for a water pipe
Boots in the Oven: Rachel and Leyla doin' the rakı thing
Boots in the Oven: Turkish Melon with Rakı - now you're talking
Boots in the Oven: Galata Tower
Boots in the Oven: Istiklal pedestrian street
Boots in the Oven: Turkish Ice Cream (Dondurma) from Mado