Boots in the Oven: Politics and Traditional Dress
Boots in the Oven: The Famed Chicken Bus
Boots in the Oven: Roadside Transport
Boots in the Oven: Food Stand by La Merced
Boots in the Oven: Dogs sleeping on the street
Boots in the Oven: Teeny peppers at Antigua's Market
Boots in the Oven: Pacaya - bitter palm fronds
Boots in the Oven: Corozo - for Semana Santa decorations
Boots in the Oven: Commerce at the Market
Boots in the Oven: Ladies with Tomatoes (turns out that stand is selling hamburgers and hot dogs)
Boots in the Oven: Sub-Ik (three-meat stew) and bean salads at La Cuevita de Los Urquizu
Boots in the Oven: Corozo used as decoration
Boots in the Oven: Women bear Mary through the streets
Boots in the Oven: Moza (our favorite Central American beer so far) and watermelon juice
Boots in the Oven: Sopa de Frijoles with cheese!
Boots in the Oven: Dyeing sawdust for the alfombras
Boots in the Oven: Alfombras inside the Merced
Boots in the Oven: Making Doblados de Chicharron
Boots in the Oven: Bunuelos, Guatemala Style
Boots in the Oven: Bright Colors for Sale
Boots in the Oven: Building an Alfombra
Boots in the Oven: Corozo around a fountain
Boots in the Oven: Guatemalan Molletes - sweet, custard filled doughnuts in syrup
Boots in the Oven: Lovely alfombra just outside Merced
Boots in the Oven: Pacaya Fritter
Boots in the Oven: Completed carpet being misted
Boots in the Oven: Watermelon Lady
Boots in the Oven: The Procession Begins