Boots in the Oven:
Grange in Ann Arbor
Boots in the Oven:
Cool Paper Flowers
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A Damn Solid Manhattan
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Crispy Pig Head
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White Fish with Whitefish Cake
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Pour-Over Drip Coffee happening
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The front
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Pretty Pistachio Panels
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A pour-over drip coffee, a cappuccino, and a lemon-ginger scone
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Nickels Arcade, home of Comet Coffee among other places
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A dessert espresso... 'cause we had to
Boots in the Oven:
Ernie's Crazy Club
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Ernie's Market- Oak Park, MI
Boots in the Oven:
Delightful Bar Treats: Summer Julip and Vieux Carre
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Mediterranean Beet Lollipops and Beer: Petite Purple Beets. Beer Batter, Horseradish and Cream.
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Bread and Sillyass Plastic Ramekin
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Rockin' Detroit Mural
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Inside Atlas
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Indiana Duck Leg Confit: Maple Leaf Farms Duck Leg. Pecan Buckwheat Blini. Espresso Demi-Glace
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Seared Essex County Mushrooms: Griddled Wild Mushrooms Deglazed with Soy Vinegar. Water Chestnut and Wilted Pea Tendrils.
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Baked Feta & Vietmanese Meatballs
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Popcorn Chowder
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Champagne Sorbet with Toasted Juniper and Berry Pearls, and a bit of sherry.
Boots in the Oven:
Courtney and David
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Rachel and David
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BBQ meats in the streets outside the market
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Cannibal Chicken
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Wigley's Corned Beef and Dinty Moore Sandwiches
Boots in the Oven:
A shed full of flowers at the Eastern Market
Boots in the Oven:
Food Plants for Sale
