Boots in the Oven:
View of Washington from plane
Boots in the Oven:
011808, 18/366: Plane!
Boots in the Oven:
Entering the East Wing of the National Gallery
Boots in the Oven:
More Calder in the East Wing
Boots in the Oven:
Matisse paper cutout art at the National Gallery
Boots in the Oven:
A pre-lunch pickled snack at Jaleo
Boots in the Oven:
Jaleo's Interior
Boots in the Oven:
Good bread with very good olive oil
Boots in the Oven:
Ensalada de remolacha con citricos
Boots in the Oven:
Espinacas a la Catalana
Boots in the Oven:
Pimientos del piquillo rellenos de queso de caña de cabra a la plancha
Boots in the Oven:
‘Esqueixada’ de bacalao
Boots in the Oven:
Chorizo casero tradicional
Boots in the Oven:
Setas salteadas al ajillo
Boots in the Oven:
Tortilla de patatas al momento
Boots in the Oven:
Dátiles con tocino como hace todo el mundo
Boots in the Oven:
Trigueros con salsa de romesco
Boots in the Oven:
Salmón a la sidra con huevas de trucha
Boots in the Oven:
Coliflor con olivas y frutos secos
Boots in the Oven:
Garbanzos con espinacas ‘que bien cocinas Tichi’
Boots in the Oven:
Costillitas de cordero con calabaza
Boots in the Oven:
Collection of Calder at the Hirschorn Museum
Boots in the Oven:
Hrm... what's that say?
Boots in the Oven:
Modern Art
Boots in the Oven:
012108, 021/366: Walking in Old Town
Boots in the Oven:
012208, 022/366: Memphis layovers = BBQ!
Boots in the Oven:
080208, 215/366: Off to Virginia!
Boots in the Oven:
080308, 216/366: Carlyle House
Boots in the Oven:
The Texas Gate
Boots in the Oven:
Posing with the Washingtons and Custises
