Boots in the Oven:
Live crawfish contemplating their doom
Boots in the Oven:
Filling the giant pot
Boots in the Oven:
Boiling Veggies
Boots in the Oven:
The New & Old School Methods
Boots in the Oven:
The crawfish, they are finished.
Boots in the Oven:
A picture of Louisiana.
Boots in the Oven:
Pile of crawfish on newspapers
Boots in the Oven:
Picking through the pile
Boots in the Oven:
The table
Boots in the Oven:
The ultimate indignity
Boots in the Oven:
Cleaning up afterwards
Boots in the Oven:
GQ goes to town
Boots in the Oven:
Apple Cake
Boots in the Oven:
Boudin from Billy's in Krotz Springs, Louisiana
Boots in the Oven:
Beignets at Morning Call, Metarie Louisiana
Boots in the Oven:
The cats wanted to be sure we'd take them with this time.
Boots in the Oven:
Fatty was being especially helpful.
Boots in the Oven:
Cracklins, baybee!
Boots in the Oven:
Poche's, Breaux Bridge, Louisiana
Boots in the Oven:
Boudin - pork or crawfish
Boots in the Oven:
Some of the 45 cups of diced trinity that went into the turducken
Boots in the Oven:
Two of the dressings for stuffing the turducken
Boots in the Oven:
You gotta start somewhere when you're deboning a duck...
Boots in the Oven:
Deboning a 26-lb. turkey is a bit of a trick...
Boots in the Oven:
Layer 1: Turkey and andouille sausage dressing
Boots in the Oven:
Layer 2: Duck and cornbread dressing
Boots in the Oven:
Layer 3: Chicken and oyster dressing
Boots in the Oven:
Sew that mother up.
Boots in the Oven:
Ready to go in the oven
Boots in the Oven:
In you go!
