Boots in the Oven: Beignets at Morning Call, Metarie Louisiana
Boots in the Oven: Drago's charbroiled oysters, broiling
Boots in the Oven: The famed charred oysters
Boots in the Oven: Have to get some raw ones, too!
Boots in the Oven: Fleur-de-lis Shrimp
Boots in the Oven: Crescent City Shrimp
Boots in the Oven: An eggplant stack with shrimp
Boots in the Oven: Shuckee Duckee
Boots in the Oven: Dessert - pecan cobbler with ice cream
Boots in the Oven: The cats wanted to be sure we'd take them with this time.
Boots in the Oven: Fatty was being especially helpful.
Boots in the Oven: Elizabeth's Homey Exterior
Boots in the Oven: Fried Green Tomatoes with Remoulade
Boots in the Oven: Famed Praline Bacon
Boots in the Oven: Boudin Balls in Creole Mustard Cream Sauce
Boots in the Oven: Fried Rabbit Tenderloin over Tomato Basil "Coulee"
Boots in the Oven: Beer BQ Oysters
Boots in the Oven: Blue Cheese Oysters
Boots in the Oven: Fried Chicken Livers with Elizabeth’s Pepper Jelly
Boots in the Oven: Interior with drinx
Boots in the Oven: Our one entree - sheep's-head fish with wilted spinach, red beans and rice, and green beans
Boots in the Oven: Ooey-gooey cake with buttermilk ice cream
Boots in the Oven: Here we are, a'waiting in line, a'waiting in line, a'waiting in line.
Boots in the Oven: Poke squeeze wait.
Boots in the Oven: The Sandwich has Landed.
Boots in the Oven: The three of us split this sandwich.
Boots in the Oven: Front of the Central Grocery
Boots in the Oven: Robert looking fly