Boots in the Oven:
Ribollita and toppins
Boots in the Oven:
Rayne Pyramid
Boots in the Oven:
Triangle of Family
Boots in the Oven:
Turdilli and Blueberry biscuits
Boots in the Oven:
Christmas tryptich o' eats
Boots in the Oven:
Turkey, panade and casseroles
Boots in the Oven:
Christmas napping
Boots in the Oven:
Rayne
Boots in the Oven:
Tablescape
Boots in the Oven:
Gorgonzola Stuffed Dates
Boots in the Oven:
Appetizers
Boots in the Oven:
Pecorino and Jellies
Boots in the Oven:
Full Appetizer Table
Boots in the Oven:
Duck Broth with Garlic Crouton
Boots in the Oven:
Thanksgiving Meal
Boots in the Oven:
Happy Thanksgiving
Boots in the Oven:
Thanksgiving
Boots in the Oven:
Husbear's Plate
Boots in the Oven:
The Happy Eaters, minus Auntie
Boots in the Oven:
The Aftermath
Boots in the Oven:
Haroset Prep
Boots in the Oven:
Lamb leg (see the tuft of fur?)
Boots in the Oven:
Lamb leg, stuffed and trussed
Boots in the Oven:
Seder Plate
Boots in the Oven:
Our ginormous box of matza
Boots in the Oven:
matzoh ball soup
Boots in the Oven:
Leg of lamb with roasted fennel and cauliflower
Boots in the Oven:
yummy plate of meat and veg and gravy
Boots in the Oven:
Strawberry and white chocolate souffle with matzo brittle
Boots in the Oven:
Some of the 45 cups of diced trinity that went into the turducken
