Boots in the Oven:
All dressed up, someplace to go
Boots in the Oven:
They have monsoons in Maidenhead?
Boots in the Oven:
Where's the Fat Duck at, yo?
Boots in the Oven:
Picholine olives for us to nibble
Boots in the Oven:
The a la carte menu, which we summarily ignored
Boots in the Oven:
Girlie discovers that the menu is actually a Jacob's Ladder
Boots in the Oven:
Preparation of the nitro-green tea and lime mousse
Boots in the Oven:
Husbear makes a face
Boots in the Oven:
Mmmmm.... butter. And flowers. And water.
Boots in the Oven:
Beet and orange jellies
Boots in the Oven:
Oyster, passion fruit jelly, lavender
Boots in the Oven:
Pommery grain mustard ice cream, red cabbage gazpacho
Boots in the Oven:
Oak moss and truffle toast
Boots in the Oven:
Oak moss breath strips
Boots in the Oven:
Oh god, our table's on fire!
Boots in the Oven:
Peering suspiciously
Boots in the Oven:
After digging into jelly of quail, langoustine cream, parfait of foie gras
Boots in the Oven:
Husbear, smiling bravely
Boots in the Oven:
Snail porridge, joselito ham, shaved fennel
Boots in the Oven:
Roast foie gras, almond fluid gel, cherry and chamomile
Boots in the Oven:
Another view of the roast foie gras
Boots in the Oven:
The iPod Shuffle peeks out of the safety of its conch-shell home
Boots in the Oven:
"Sound of the Sea"
Boots in the Oven:
Macro baby eel
Boots in the Oven:
Salmon poached with liquorice, pertuis asparagus, pink grapefruit, "Manni" olive oil
Boots in the Oven:
Opening up the salmon poached in liquorice
Boots in the Oven:
Best end of lamb, onion and thyme fluid gel
Boots in the Oven:
Restaurant interior, Girlie awaits her husband
Boots in the Oven:
This WAS hot and cold iced tea, but we drank it.
Boots in the Oven:
Mrs. Marshall's Margaret Cornet
