Boots in the Oven:
Prosciutto e melone - in season!
Boots in the Oven:
Tortellini in Brodo, La Colombina, Bologna
Boots in the Oven:
Really tasty gnocchi, La Colombina, Bologna
Boots in the Oven:
Gnocco con Mozzerella, Rucola, e Pomodorini
Boots in the Oven:
Felafel (Star Felafel?) in Florence
Boots in the Oven:
Husbear enjoys gelato at Grom
Boots in the Oven:
Our second cup at Grom
Boots in the Oven:
Girlie's sandwich at I Fratellini
Boots in the Oven:
I Fratellini Front
Boots in the Oven:
Our Gelati at Veneta
Boots in the Oven:
Antica Macelleria Cecchini
Boots in the Oven:
Shrine to the Death of Bistecca Fiorentina
Boots in the Oven:
The Looming Gods of Meat
Boots in the Oven:
Is That Lardo on Your Face or Are Just Happy to See Me
Boots in the Oven:
Solociccia
Boots in the Oven:
Crostini di Sugo
Boots in the Oven:
Ramerino in Culo
Boots in the Oven:
Insalate Medicea
Boots in the Oven:
Caponata di Verdure
Boots in the Oven:
Fiocco di Manzo al Forno
Boots in the Oven:
Tenerumi in Salsa Verde
Boots in the Oven:
Stracotto Chiantigiano
Boots in the Oven:
After a Hell of a Meal
Boots in the Oven:
Coffee and Olive Oil Cake
Boots in the Oven:
Da Michele's Marinara and Margarita Pizze
Boots in the Oven:
Offerings at a Friggitoria
Boots in the Oven:
Our bag o'fried
Boots in the Oven:
Our Italian Friends Accept a Pizza That's Not Ours
Boots in the Oven:
Vesi's Pizza
Boots in the Oven:
Villa Martusciello's Marinara
