Boots in the Oven:
Students Milling about Apicius
Boots in the Oven:
The Restaurant Dining Room of Apicius
Boots in the Oven:
One of the Apicius Kitchens
Boots in the Oven:
The Apicius Entrance Way
Boots in the Oven:
Front of the Via Guelfa Branch of Apicius
Boots in the Oven:
More Drinking Lessons
Boots in the Oven:
Yea, My Sweet Class Kitchen
Boots in the Oven:
Anchovies with Garlic Bread Foam and Red Pepper Coulis
Boots in the Oven:
Frozen Scampi Strawberries with Poppy Seeds and Peanuts
Boots in the Oven:
Cow Udder w- Lardo in Orange Sauce
Boots in the Oven:
Poached Sole w- Pear Sauce
Boots in the Oven:
Husbear's Sad Little Butter Fish
Boots in the Oven:
Crepes w- Fruit & Creme Anglais
Boots in the Oven:
Piping Out Parisian Gnocchi
Boots in the Oven:
Parisian Gnochi Filled w- Pistachio Cream
Boots in the Oven:
Chocolate & Coffee Cantuccini
Boots in the Oven:
Pigeon about to become a Teaching Tool
Boots in the Oven:
Veal Tongue
Boots in the Oven:
Pancetta Wrapped Pigeon Stuffed w- Sage
Boots in the Oven:
'In Bella Vista' Prosciutto Cotto w- Veal Tongue and Truffle Butter
Boots in the Oven:
Duck w- Chocolate Sauce, Apples, and Cabbage Puree
Boots in the Oven:
Dining Room before the Action
Boots in the Oven:
Preserved Quail Yolk with White Bean Puree
Boots in the Oven:
Endive Tips with Salmon and Capered Robiola & Liver Mousse with Spicy Califlower Coulis
Boots in the Oven:
Preparing the Rabbit Salad
Boots in the Oven:
Rabbit Salad
Boots in the Oven:
Cheese Trio
Boots in the Oven:
Shrimp Tartar with Pink Peppercorns and Citrus Foam
Boots in the Oven:
Venison and Baked Apple Ravioli with Chestnut Sauce
Boots in the Oven:
Cacciuco and Chris Plating It Up
