Boots in the Oven:
Frito pie, all done up
Boots in the Oven:
Parsnip and Cheddar Souffle Plated
Boots in the Oven:
Leek soup over toasted bread with an egg
Boots in the Oven:
Eggs in Nests w- Braised Lettuce and Peas
Boots in the Oven:
Bread Gnocchi in Broth (Brodo con Gnocchetti di Pane)
Boots in the Oven:
Spaghetti al Vongole
Boots in the Oven:
Warm Farro Salad with Apples and Cheddar
Boots in the Oven:
Radicchio Risotto with Scallion Oil
Boots in the Oven:
Radicchio Risotto Cakes with Egg Yolk in Crispy Cheese and Sauteed Spinach
Boots in the Oven:
Chilled Watercress Soup with Green Onion Creme Fraiche
Boots in the Oven:
Eggplant Involtini and Polenta
Boots in the Oven:
Gnocchi with Shrimp and Arugula Pesto
Boots in the Oven:
Toasted Gnocchi Salad
Boots in the Oven:
Santorini Fava
Boots in the Oven:
Greek Salad
Boots in the Oven:
Panade with Roasted Baby Carrots
Boots in the Oven:
Yummy Salad
Boots in the Oven:
Scallops with Red Wine Spaghetti
Boots in the Oven:
Creamy Squash Blossom Risotto
Boots in the Oven:
Ricotta Fritta with Baby Leek Pesto and Squash Agrodolce
Boots in the Oven:
Goat Cheese and Heirloom Tomato Panzanella
Boots in the Oven:
Crespelle di Scampi Hanging Out on a Plate
Boots in the Oven:
Loaded Baked Potato Risotto
Boots in the Oven:
Tomato & Cucumber Sandwich with Garlic-Anchovy Compound Butter
Boots in the Oven:
Heirloom Tomato Salad with Blue Cheese & Celery
Boots in the Oven:
Tomato Salad on Grilled Bread
Boots in the Oven:
Pici "Carbonara", Husbear-Style
Boots in the Oven:
Breakfast - Poached Egg over Polenta Cake with Leek Bechamel
Boots in the Oven:
Alici Antipasto (anchovies)
Boots in the Oven:
Antipasto Panzanella
