booksnyarn: Results so far!
booksnyarn: Applesauce and raspberry jam
booksnyarn: First cans
booksnyarn: Letting them set
booksnyarn: Water bath
booksnyarn: The canner
booksnyarn: Boiling applesauce
booksnyarn: Food Mill
booksnyarn: Cheese Time
booksnyarn: It all starts with milk
booksnyarn: Taking temp
booksnyarn: Forming curds
booksnyarn: Cheese curds
booksnyarn: In the microwave
booksnyarn: Beginning to form
booksnyarn: Kneading the cheese
booksnyarn: Mozzarella
booksnyarn: boule
booksnyarn: baguette
booksnyarn: just a few tomatoes
booksnyarn: boiling down tomatoes