bonnibella:
Pig Trotter burger by Walter Manzke
bonnibella:
Bacon on bacon wrap by Ray Garcia
bonnibella:
Octopus on crispy rice by Morimoto
bonnibella:
Beef by Artisan Salt
bonnibella:
Artisan Salts
bonnibella:
Merlot Salt, Artisan Salt
bonnibella:
Confit fish by Levi Mezick
bonnibella:
Prep plates for Chris Consentino
bonnibella:
Headcheese with lobster by Jerry Regester
bonnibella:
Hush puppy with prosciutto by Joseph Humphrey
bonnibella:
Chicken taco salad & Cactus lemonade
bonnibella:
Dungness Crab Beignet
bonnibella:
Smoked lamb belly
bonnibella:
Caramel brownie parfait by Emily Luchetti Luce
bonnibella:
Seared Scallop with crab ceviche by Steve Salle
bonnibella:
Braised Bison
bonnibella:
Morel, asparagus in sabayon by Joachim Splichal
bonnibella:
Headcheese by Mark Estee
bonnibella:
Caviar for Kelly McCown
bonnibella:
Oyster, tuna, caviar by Kelly McCown
bonnibella:
Beef Tartare by Chris Consentino
bonnibella:
Crusted fish with mango salsa