bonnibella:
Avec, Chicago
bonnibella:
Avec, Chicago
bonnibella:
Avec, Chicago
bonnibella:
Avec, Chicago - Roasted chicken thigh with turnip, green beans, creamy house-cured bacon gratin and fresh currants
bonnibella:
Avec, Chicago - Seared hanger steak with roasted tomatoes, radicchio and cracker salad
bonnibella:
Avec, Chicago - Wood-fired flatbread with P.E.I. mussels, clams, smoked corn and fennel
bonnibella:
Avec, Chicago - Wood-fired flatbread with P.E.I. mussels, clams, smoked corn and fennel
bonnibella:
Avec, Chicago - Chorizo-stuffed Medjool dates with smoked bacon and piquillo pepper-tomato sauce
bonnibella:
Avec, Chicago - Pan-fried sardines with crispy duck, garlic bread, olives, rosemary and parsley
bonnibella:
Avec, Chicago - Skatewing salad with shaved fennel, cauliflower, cantaloupe, dill, mint, lime and aleppo pepper
bonnibella:
Avec, Chicago - House marinated olives